The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman

Collection: Fine Food & Cooking


When you know a culinary ratio, its not like knowing a single recipe, its instantly knowing a thousand.Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet
Isnt it easier just to remember 1-2-3
Thats the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you wantchocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, o ...
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