Notes on Cooking

A Short Guide to an Essential Craft
Author: Lauren Braun Costello, Dorothy Hamilton

Collection: Fine Food & Cooking

Description

As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook - without a single recipe. This books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many o ...
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