The Secrets of Cooking Revealed
Author: Shirley O. Corriher

Collection: Fine Food & Cooking


Can you tell whether a recipe will work before you cook it
You can if you really know whats cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot ch ...
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